Croatia has a rich drinking culture. Some popular drinks in Croatia are:
Wine – Croatia has a long history of viticulture and there are many regions in the country that produce unique wines.
Slivovitz (also spelled slivovitz) is a type of brandy made from fermented plums. It is a traditional alcoholic drink popular in many countries in Eastern and Central Europe, including Serbia, Croatia, Bosnia and Herzegovina, Slovenia and Poland.
Beer – There are several breweries in Croatia, and the most popular beer brands include Karlovacko, Ozujsko and Tomislav.
Wine has a long history in Croatia, dating back to ancient Greece and Rome. Today, Croatia has a wide variety of indigenous grape varieties and wine growing regions that produce a wide range of high quality wines.
Wine has been produced in Croatia for thousands of years. Grape cultivation and wine production date back to the 5th century BC. In Roman times, Croatia was known for its high quality wine and from the Middle Ages to the present day, wine production flourished.
In the 19th and early 20th centuries, Croatia was part of the Austro-Hungarian Empire and much of the country’s wine was either consumed domestically or exported to other parts of the empire. After the Second World War, however, the country’s wine industry declined due to socialist economic policies and lack of investment.
Today, the Croatian wine industry is experiencing a renaissance, with a growing number of wineries producing high quality wines that are recognised both nationally and internationally.
There are several wine producing regions in Croatia, each with its own climate, soil and grape varieties. Some of the most important regions are:
Istria – Istria is located in the northwest of the country and is known for its white wines, especially Malvasia and Muscat. The region also produces red wines such as Terran and Refosco. Dalmatia – Dalmatia is located on the Adriatic coast and has a wide variety of indigenous grape varieties such as Pravac Mari, Babich and Posip. The region is known for its bold, full-bodied red wines and its lively, crisp white wines.
Slavonia – Slavonia is located in the north-eastern part of the country and is known for its bold, tannin-rich red wines made from Frankovka grapes (Blaufränkisch).
Croatia has a wide variety of indigenous grape varieties, many of which are native to the country. Some of the most important grape varieties are :
Plavac Mali – A red grape variety grown mainly in the Dalmatian region. It is known for producing powerful, full-bodied wines with high tannins and lots of fruit.
Malvasia – A white grape variety grown mainly in Istria. Known for producing lively and refreshing wines with aromas of citrus and white flowers.
Glaševina – A white grape variety grown mainly in Slavonia. Known for producing lively, dry wines with high acidity and aromas of green apple and lemon. Production and consumption :
Croatia produces a wide variety of wines, from light, crisp whites to bold, tannic reds. Many of the country’s vineyards are owned and managed by families, often using traditional winemaking techniques.
Slivovitz (or šljivovica in Croatian) is a traditional alcoholic drink in Croatia made by distilling fermented plums. It is a popular drink in Croatia as well as in other Balkan countries and is often drunk as an aperitif or digestif.
Production and history:
Slivovitz is made by fermenting plums with yeast and sugar, creating an alcoholic mash. The mash is then distilled to produce a clear, strong liqueur with a fruity flavour and high alcohol content. The exact process and recipe can vary by region and producer.
Slivovitz production has a long history in Croatia and the surrounding region. Plum brandy was first mentioned in historical records in the 12th century and over time became a popular drink throughout the Balkans. In Croatia, slivovitz is often associated with the rural areas, where families make their own plum brandy for their own consumption or for local sale.
Variants and varieties:
There are many different types and varieties of slivovitz in Croatia, each with its own unique taste and character. Some of the most popular varieties are:
Komovica – a type of slivovitz made from grape marc (the leftover after the grapes are pressed for wine).
Dunjevača – a type of slivovitz made from quince fruit.
Travarica – a herbal spirit made on the basis of slivovitz with the addition of various herbs and spices.
Šljivovica starinska – a traditional, matured slivovitz, often produced in small batches and matured in oak barrels.
Šljivovica lozovača – a type of slivovitz where grape brandy is added to the fermented plum mash before distillation.
Serving and consumption:
Slivovitz is often served as an aperitif or digestif, either neat or with a little water or ice. Sometimes it is also used in cooking, especially with meat dishes, to give them more flavour and depth. In Croatia, it is traditional to offer slivovitz to guests as a sign of hospitality and goodwill.
Croatian coffee culture has a long and rich history dating back to the Ottoman era. Today, Croatia is a country with a thriving coffee culture, with a wide variety of coffee houses and cafés offering a wide range of speciality coffees and espresso drinks.
Coffee was first introduced to Croatia during the Ottoman Empire, which ruled over large parts of the Balkans from the 14th to the 19th century. During this time, coffee was drunk in traditional Turkish coffee houses called cabanas, which were often furnished with ornate furniture and served as meeting places for intellectuals, artists and politicians.
Croatia has a long tradition of brewing and serving coffee, and there are many different types of coffee popular in the country. The most common types of coffee are :
Turkish coffee, known as kava, is traditionally brewed in a cezve, a small pot made of copper or brass. The coffee is usually served in small cups, often with a glass of water.
Espresso – This is a strong, concentrated coffee made by running hot water through finely ground coffee beans. Espresso is often served in small cups and is a popular choice for a fresh kick in the morning or afternoon.
Cappuccino – This is a coffee drink made from espresso, milk foam or froth. It is often dusted with cocoa powder or cinnamon.
Tea is a popular drink in Croatia and its history dates back to the Ottoman Empire. Today, there are numerous tea rooms and cafés throughout the country offering a wide range of teas from all over the world.
History of Croatian tea: Tea was first introduced to Croatia when the Ottoman Empire occupied parts of the country in the 16th and 17th centuries.During this time, the Ottoman Empire introduced tea consumption and it quickly spread throughout the rice country.
Today, Croatia has a thriving tea culture with a variety of tea rooms and cafés serving the best selection of teas from around the world. Popular
Popular teas in Croatia :
Black tea is one of the most popular teas in Croatia and is widely available in tea rooms and cafes throughout the country. Some of the most popular black teas include Darjeeling, Assam and Earl Grey.
Green tea – Green tea is also popular in Croatia, especially among health-conscious consumers. The most popular green teas are Sencha, Gunpowder and Jasmine.
Herbal tea – Herbal tea is another popular type of tea in Croatia, which comes in many different flavours and blends. Some of the most popular herbal teas include chamomile, peppermint and rooibos.
Fruit tea – Fruit tea is also popular in Croatia, especially in the summer months. Some of the most popular fruit teas are lemon, raspberry and peach.
Chai tea – Chai tea is a popular spiced tea that originated in India. It has become increasingly popular in Croatia in recent years, with many tea rooms and cafés offering their own blends.
Croatian tea culture: The tea culture in Croatia is similar to other European countries, with an emphasis on quality and taste. Many tea rooms and cafés offer a selection of teas from all over the world, with an emphasis on high quality loose teas.
In addition to traditional tea rooms and cafés, there are also many specialised tea shops in Croatia that focus on specific types of tea and tea-related products such as teapots and tea accessories.
Beer has been part of Croatian culture for centuries and today has a thriving beer scene with numerous breweries and craft beer bars. From traditional pale ales to innovative craft beers, there is something for every beer lover in Croatia.
Beer has been brewed in Croatia since ancient times and beer production dates back to Roman times. In the Middle Ages, monasteries and royal houses played an important role in brewing beer, and many recipes and brewing techniques are still used today.
Croatia produces a wide range of beers, from traditional pale ales to experimental craft beers. The most popular types of beer in Croatia are :
Lager – The most popular type of beer in Croatia, characterised by its light, fresh taste and golden colour.
Pilsner – Similar to pale ale, pilsner is a light, refreshing beer that originated in the Czech Republic.
IPA – A style of beer popular with craft brewers for its flavour and hop aroma. Wheat beer – Also called Hefeweizen, this beer style is made from wheat and has a fruity, spicy flavour and a cloudy appearance.
Soft Drinks Croatia
Soft drinks are a popular drink in Croatia, especially in summer when temperatures soar. There is a wide range of soft drinks in Croatia, from traditional Croatian soft drinks to international brands.
Traditional Croatian soft drinks :
There are many traditional soft drink brands in Croatia that are popular with locals and tourists alike. Some of the most popular brands are :
Cedevita – This is a powdered drink with different flavours such as orange, lemon, grapefruit and more. It is usually mixed with water to make a refreshing, frothy drink.
Pipi – This is a Croatian brand of lemonade first introduced in the 1970s. It comes in different flavours such as orange, lemon and cola.
Ora – This is another Croatian lemonade brand that is popular with locals. A citrus flavoured lemonade similar to Sprite or Seven Up.
International soft drink brands :
In addition to traditional Croatian soft drinks, there are also many international brands that are widely available in Croatia. Some of the most popular international brands are :
Coca-Cola – This is one of the most popular soft drink brands in the world and is also very popular in Croatia. Besides the classic Coca-Cola flavour, there are different Coca-Cola products such as Diet Coke, Coca-Cola Zero and Fanta.
Pepsi – This is another popular international soft drink brand that is widely available in Croatia. Like Coca-Cola, Pepsi also offers a variety of products, including Diet Pepsi and Pepsi Max.
Red Bull – This energy drink brand is also popular in Croatia, especially among younger consumers. In addition to the classic Red Bull flavour, there are also different Red Bull products such as Sugarfree and Red Edition. Other soft drink options :
In addition to traditional soft drinks and international brands, there is a wide range of non-alcoholic drinks in Croatia. Some of them are:
Mineral water – Croatia has many natural mineral water sources and many people choose to drink these waters for health reasons.
Juices – Croatia has a wide selection of fruit juices, including both local and imported brands. Many restaurants and cafés also offer freshly squeezed juices.
Iced tea – A popular alternative to lemonade in Croatia, especially in summer. There are several brands and flavours.