Posted by Croatia is a country with a rich culinary tradition that reflects its unique history and geography. From coastal areas with their Mediterranean influence to inland areas with Central European charm, Croatian cuisine offers a wide variety of flavours and ingredients.
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Seafood is one of the most important aspects of coastal cuisine. Dishes like grilled fish, octopus salad and black risotto are high on the menu. It is nationally known for its meat dishes such as peka, a slow-cooked combination of meat and vegetables, and chobanac, a hearty dish made with different types of meat.
See also: Wine Croatia
Dishes Croatia
Here are famous Croatian dishes and specialties that you must try:
Peka is a Croatian dish from the Dalmatian region. It is made by cooking meat and vegetables in a covered dish over an open fire. Meals typically include lamb, beef or veal, as well as potatoes, carrots, onions and other vegetables. Slow cooking allows the flavours to meld, resulting in a succulent and spicy dish.
Chevapi or cevapcici are made from minced meat, usually beef or lamb. They are fried and served with onions and tortillas. Cevapi is a popular street food in Croatia and can be found in markets, supermarkets and restaurants throughout the country.
Black risotto or crni rižot is a popular fish dish in Croatia. It is made with squid ink, which gives it its unique colour, and contains a variety of shellfish such as prawns, squid and mussels. The dish is usually seasoned with garlic, onions and peppers and served with bread.
Burek is a sweet pastry known in the Balkans. It is made by filling filo pastry with meat, cheese or vegetables. The dough is wrapped and baked until golden brown. Burek is often served as a breakfast or snack and can be found in bakeries and cafes throughout Croatia.
Octopus salad – Octopus salad or Salata od Hobotnice is a refreshing dish of grilled octopus, onions, parsley, olive oil and lemon. It is a popular dish or side dish in the coastal areas of Croatia where fresh seafood is plentiful.
Pašticada is a slow-cooked beef dish that is a speciality of the Dalmatian region. The dish consists of beef, wine, plums and various spices, including cloves, cinnamon and nutmeg. It is usually served with homemade pasta or meatballs.
Brodet is a popular fish in the coastal areas of Croatia. This dish is prepared from different types of fish such as monkfish, sea bass and scorpion fish together with tomatoes, onions and various spices. Brodet is usually served with polenta or bread.
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Sarma is a popular fried cabbage dish in the Balkans. The rolls are usually wrapped in a mixture of fried meat, rice and spices and then cooked in tomato sauce. Sarma is usually served as a main course and is usually served with potatoes or other vegetables.
Fritule are small donuts that are popular throughout Croatia. It is usually made with sultanas and sweetened with rum or brandy. Fritul is often used at Christmas and other festivals and celebrations.
>>> Our tip: Tours by bus and boat, tickets for sights, city tours, etc. are best booked on the website Getyourguide
Štrukli is a Croatian pastry and cheese dish. The dough is rolled out and covered with a mixture of curd cheese, sour cream and eggs. The dish can be baked or fried and is often served as a side dish or dessert.
Soparnik is a traditional Dalmatian dish made of omelette, chard and garlic. Kulen is a spicy chorizo made from pork, garlic and paprika.
Paschi sir is a dry sheep’s cheese made on the island of Pag.
Sardines are a common dish on the Croatian coast and are often grilled or fried over an open fire. They are usually eaten with vegetables or bread.
Prsut is a cured pork meat that is often used as a delicacy.
Kulen is a type of spicy sausage unique to the Slavonia region of Croatia. It consists of pork, paprika, garlic and other spices and is usually served as a side dish or dessert.
Ražnjići – grilled meat skewers, usually pork or lamb. Handmade macaroni pasta served with a variety of sauces, including tomato and meat sauce.
Štrukli is a Croatian pastry and cheese dish. The dough is rolled out and covered with a mixture of curd, sour cream and eggs. The dish can be baked or fried and is often served as a side dish or dessert.
Istrian truffles are a delicacy that grow in the Istrian region of Croatia. They are often served with pasta or risotto and have a strong earthy flavour.
Chobanats is a delicious dish made of various meats, peppers and vegetables.
Pita – puff pastry filled with cheese or spinach.
Breakfast Croatia
Here are some breakfast options to try in Croatia:
Sir i vrhnje, which translates as cheese and cream, is a simple but delicious breakfast that is popular in Croatia. It consists of cream cheese (similar to cottage cheese) mixed with sour cream and served with bread or crackers. The combination of cream cheese and sour cream makes for a delicious start to the day.
Fritule is a popular sweet pastry in Croatia, especially during holidays and special occasions. They are made from flour, eggs, sugar and sultanas and are often flavoured with lemon zest, vanilla or rum. The fritula is fried and dusted with icing sugar, which makes it a delicious breakfast.
Kaigana is the Croatian version of scrambled eggs. It is made by beating eggs with milk, salt and pepper and cooking them in a pan with butter or vegetable oil. Kaigana can be eaten plain or with bread, vegetables or dried meat.
Palatine or Croatian pancakes are a popular breakfast in Croatia. These thin, moist pancakes are usually topped with jam, Nutella, honey or cheese. Palachinke can also be used as a savoury dish with ham, cheese or vegetables.
Chokolino is a popular Croatian breakfast. It is made from ground wheat and chocolate powder and is usually mixed with milk and sugar. Chocolino is a delicious and filling breakfast option, perfect for cold mornings. Prshut and sir
Pršut i sir with ham and cheese, traditional breakfast in Croatia. It consists of thin slices of Serrano ham such as prosciutto and an aged cheese such as feta or parmesan. Prosciutto and roast beef are often eaten with bread and olives, and this is a delicious meal with high protein content.
Burek is a sweet pastry popular in the Balkan countries, including Croatia. It is made from pieces of filo dough and filled with meat, cheese or vegetables. Burek can be served for breakfast, lunch or dinner, usually with yoghurt or sour cream.
Jogurt s voćem i granolom, or yoghurt with fruit and granola, is a healthy and refreshing option for breakfast in Croatia. It consists of natural yoghurt with fresh fruit such as strawberries or blueberries and crunchy muesli. This breakfast is perfect for those who want to start the day light and nutritious.
In general, Croatian breakfasts are varied and delicious, from tasty cakes to hearty meat dishes.
Restaurants in Kroatien
Dies sind einige der Arten von Restaurants, die Sie in Kroatien finden können:
Konobas sind traditionelle Tavernen oder Weinkeller, in denen lokale Gerichte serviert werden. In der Regel handelt es sich um familiäre Lokale mit einer frischen und authentischen Atmosphäre. In Konobas werden in der Regel Fleisch- und Fischgerichte wie Lammbraten, Tintenfischsalat und schwarzes Risotto angeboten. Sie sind auch für ihren hausgemachten Wein und Schnaps bekannt.
Pizzerias are popular all over Croatia and can be found in almost every town. They offer a variety of pizzas, from the classic margherita to more creative ones like truffle and seafood. Pizzerias often have outdoor seating and are a good option for a casual, inexpensive meal.
Buffet: In Croatia, a buffet is a typical restaurant that offers a variety of dishes usually served as a buffet. Buffets can be found in cities and highways, making them an easy choice for travellers. They offer a wide variety of food, from traditional Croatian to international cuisine.
Restorans are formal restaurants that offer a more refined culinary experience. They often have a dress code and serve a variety of dishes, from seafood to meat to pasta. Restaurants may have a set menu or offer à la carte dishes. They are a great option for a special occasion or romantic dinner.
Fast food: Fast food chains such as McDonald’s and KFC can be found in the larger cities in Croatia. However, there are also local fast food options such as burek shops and cevapi shops that serve traditional Croatian food. They are generally inexpensive and a good choice for a quick and filling meal.
Street food is becoming increasingly popular in Croatia and you will find many options in towns and cities. Other popular street foods include grilled meats, seafood, sandwiches and pastries. Street food is usually cheap and a good quick and tasty option.
In general, Croatia offers a variety of restaurants to suit all tastes and budgets. Whether you are looking for traditional or international cuisine, you will find something in Croatia.
